Obtained A+ Grade with a CGPA of 3.64 grading by the National Assessment and Accreditation Council (NAAC). Alagappa University is the first State University in Tamil Nadu to obtain an A+ grade. Initiated by a Special Act of the Government of Tamil Nadu in May 1985, Alagappa University is located in Karaikudi. 39 Departments, 9 Centers, and 2 Constituent Colleges make up the university’s campus, and 44 Affiliated Colleges can be found in the Ramanathapuram and Sivaganga districts. It offers a wide range of classes at many levels, including undergraduate, postgraduate, certificate, diploma, and postgraduate diploma programs. However, for some degrees, such as B.Ed, B.Sc, and MCA, the university administers a separate admission exam. Admission to these courses is based on merit obtained in the most recent qualifying examination. The enormous rise of the hospitality industry in India is one of the key effects of globalization. In terms of generating foreign exchange and jobs, the sector has made a considerable contribution to the nation’s economic expansion. By 2025, the business is predicted to generate over 45 million employment in India, according to numerous estimates The hotel industry is a crucial segment of the hospitality sector with a lot of growth potential.
Since the implementation of economic reforms, there has been an increase in the demand for hotel professionals as more hotels are being built in India and around the world. A profession in hotel administration draws more and more young talent due to its glamour as well as its lucrative and exciting career prospects. In this context, Alagappa University established the Institute of Catering Science and Hotel Management as a branch institution in 2016. Being in Chettinad, a region renowned for its hospitality, cultural heritage, and delectable cuisine, such an endeavor was primarily intended to develop young people from the area’s rural areas into skilled professionals in hospitality and hotel management industries. Institute offering B.Sc (Catering Science & Hotel Management) targeting those who had completed +2 in order to enable them to get gainful employment. Attain required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. A skill set for success in the operational fields of food production, food & beverage service, front office operation, and housekeeping is also included in the program.